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Siam Square:

1 Cumberland St.      
Westbrook ME 04092      
Phone: 854-4100      
View our Regular Menu on www.mainetakeout.com

 

Directions From Maine Turnpike (Exit 48)

1 From Maine Turnpike Exit 48 go Straight on LARRABEE RD - go 0.4 mi
2. Bear RIGHT on MAIN ST(ME-25-BR) - go 0.7 mi
3. Continue to follow ME-25-BR - go < 0.1 mi
4. Arrive at 1 CUMBERLAND ST, WESTBROOK

 

The intimate Family Oriented Environment Offering A Delectable Fusion of Asian Specialties With a New Twist And Can Be Modified to Suit a Discerning Vegetarian Plate.

 

Please call for Pricing!

 

APPETIZERS

Siam Hors 'Oeuvres  
Homemade spicy chicken patties, mixed with Thai chili paste and kefir lime leaves served with a sweet and sour sauce and a cucumber salad  
Vegetable Tempura  
A sweet & sour sauce  
Golden Shrimp  
Wrap with wonton skin, served with a plum sauce  
Chicken Sate  
Char-grilled marinated chicken on a skewer  
Crispy Tofu  
Served with sweet and sour sauce and crushed peanuts  
Crab Rangoon  
Crispy wonton stuffed with crabmeat and cream cheese  
Fried Roll (Vegetarian)  
Golden Egg Rolls stuffed with glass noodles, shredded vegetable with orange plum dipping sauce  
Summer Roll  
Freshly wrapped rice paper with shredded veggies, mint or cilantro. Served with sweet plum sauce and crushed peanuts  
Pork Dumpling  
Pot Sticker or steamed with ginger soy sauce  
Ka-Nom-Jeeb (House Dumpling)  
Homemade ground chicken and shrimp in wonton wrapper, steamed and served with black soy sauce  
Chicken Wing  
Crispy and served with sweet chili sauce  
House Platter  
..For One  
..For Two  
A combination of Spring Roll, Pork Dumpling, Chicken Sate, Crab Rangoon, Siam Hors d'oeuvres, and Chicken Wings, Crispy Tofu.  

 

SOUP

Tom Yum  
...Chicken  
...Shrimp  
...Seafood  
The famous Thai lemon grass soup with mushrooms  
Tom Kha Gai  
Chicken in coconut milk, seasoned with galangel kefir lime leaves, and mushroom  
Wonton Soup  
Simple pork wonton soup with chopped scallion and cilantro  
Kang-Jerd (Thai Clear Soup)  
Clear broth with spinach, tofu, and shitake mushrooms chop scallions and cilantro.  

 

SALAD

House Salad  
Fresh vegetables with tofu croutons served with a peanut dressing.  
Seaweed Salad  
Best selected salad. Romaine leaves, vegetables, seaweed with a ginger dressing.  

 

THAI SPICY SALAD

Served with white or Brown Rice

Spicy Level 1-4

Spicy Shrimp Salad (plah koong)  
Lettuce mixed with red onion, celery, scallions, lemon grass with a homemade spicy sauce.  
Spicy Seafood Salad (Yum Talay)  
Spicy Beef Salad  
Seasoned with lime leaves, chili, red onion, Lemon Grass, Scallion and mixed with lime made spicy sauce  
Laab (Pork or Chicken)  
Ground pork or chicken with lime juice, red onion, mint leaves, scallion, chili, and a homemade spicy sauce  

 

LUNCH

All Lunches Served with Appetizer of the day.

Choices:  
...Tofu, Chicken, Pork or Beef  
...Shrimp, Scallop or Calamari  
...Seafood Combo  
Noodle Dishes
Pad Thai  
The most famous stir-fried rice. Thai Noodles, egg, bean sprouts, and crushed peanuts  
Pad Kee-Mao  
Flat noodles stir fried with carrots, egg, onion, bell peppers, bamboo shoots, and fresh basil leaves in a chili garlic sauce.  
Pad Se-Ewe  
Stir-fried flat noodles made with broccoli, Chinese broccoli, and egg, in a black soy sauce  
Siam Noodle  
Cooked with vegetables garlic and gravy  
   
Fried Rice
House Fried Rice  
Stir-fried rice cooked with eggs and assortment of fresh vegetables  
Pineapple Fried Rice  
Green peas, carrots, corn, raisins, egg and fresh pineapple  
Spicy Fried Rice  
Homemade chili paste, egg and mixed vegetables  
Vegetable Fried Rice  
Mixed vegetables egg and rice.  
   
Curry Lovers
Red Curry  
Homemade red curry made with red pepper, eggplant, bamboo shoots, tomatoes and fresh basil leaves  
Green Curry  
Homemade green curry made with green pepper, string bean, bamboo shoots, broccoli and fresh basil leaves  
Massaman Curry  
Homemade Massaman curry made with carrot, potato, onion, red pepper, and peanuts  
Pha-Nang Curry  
Homemade Pha-Nang curry in coconut milk and lemon leaves.  
   
Vegetarian Creation

Any entree can be prepared as a vegetarian dish.

Crispy Tofu of Fresh Tofu

Siam Delight  
Sauteed mixed vegetables and brown sauce  
Eggplant & Tofu  
Sauteed with fresh basil and a chili garlic sauce  
House Style Tofu  
Sweet and sour sauce and steamed vegetables  

 

QUICK STIR FRY

     
Chicken, Pork, Beef, Tofu    
Jumbo, Scallop or Calamari    
Seafood Combo    

Served with steamed white rice or brown rice

Spicy level 0-4

Fresh Basil and Chili Garlic Sauce    
Cooked with string beans, bamboo shoots, green and red peppers, fresh basil leaves, onion and scallion    
Fresh Ginger Sauce    
Cooked with fresh ginger, mushroom, snow peas, garlic, fresh tomatoes, scallion, and onions    
Roasted Cashew Nuts or Roasted Peanuts    
Cooked with onion, carrot, green and red peppers Pineapple and mushroom    
Fresh Snow Peas    
Cooked with fresh snow peas, mushroom, and scallions    
Fresh Garlic    
Cooked with rich garlic, scallion, black pepper, and cilantro on a layer of fresh spinach    
Sweet and Sour    
Cooked with red pepper, mushroom, broccoli, snow peas, onion, carrot, and scallion    
String Beans (Brown sauce or Prik-Khing Curry Sauce)    
Simply the best, sauteed fresh string beans with the brown sauce or Prik-Khing curry sauce.    
Broccoli or Chinese Broccoli    
Cooked with fresh garlic, carrot, and scallion in a brown sauce    
The Black Bean    
Green & red pepper, mushroom, onion, scallion and black bean sauce on layers of spinach.    

 

CHEF'S SPECIAL

Served with steamed white rice or brown rice

Spicy level 0-4

     
Haddock Ginger    
Topped with a homemade sweet chili sauce, fresh cilantro and steamed vegetables    
Haddock Thai    
Topped with a homemade sweet chili sauce, fresh cilantro and steamed vegetables    
Spicy Lime Salmon    
Topped with a homemade Pha-Nang curry, Kefir lime leaves and steamed vegetables.    
Salmon Thai    
Topped with sauteed fresh celery, ginger, onion, Shitake mushroom, and scallion    
Sweet and Sour Duck    
Boneless duck topped with a sweet and sour sauce served with steamed vegetables    
Bangkok Duck    
Boneless duck topped with a ginger soy sauce served with steamed vegetables.    
Spicy Duck    
Boneless duck topped with a chili garlic and basil sauce.    
Duck Curry    
Choose any from curry lover section    
General Thai Chicken    
Golden brown chicken cooked with red pepper, snow peas, broccoli in a sweet and sour sauce.    

 

KIDS CORNER

Compliment with Any Soda

Spaghetti  
Chicken Fingers  
Mozzarella Sticks  
The Burger  
Fries  

 

BEVERAGES

Beers/Imported  
  Singha (Thai Land)  
  Tsingtao (China)  
  Saporo (Japan)  
  Corona  
     
Beers/Domestic  
  Samuel Adams  
  Budweiser  
  Bud Light  
  O'Doul's (Non-Alcoholic Beer)  
     
House Wine (Red, White, Zinfindal or Merlot)  
     
White Wine    
  Thai Lotus    
  Kendall-Jackson    
  Gewurztraminer/Fetzer    
  Pinot Grigio    
  Fuki Plum Wine    
  Sake/Jar    
       
Thai Ice Tea (Sweetened)    
Thai Ice Coffee (Sweetened)    
Ice Tea or Ice Coffee (Unsweetened)    
Lemonade    
Any Fruits Juice    
Frozen Drinks    
Coconut Juice    

 

 
 

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Last Update: 11/14/07