Siam Square:
Directions From Maine Turnpike (Exit 48)
| 1 |
From Maine Turnpike Exit 48 go Straight on
LARRABEE RD - go 0.4 mi |
| 2. |
Bear RIGHT on MAIN
ST(ME-25-BR) - go 0.7 mi |
| 3. |
Continue to follow ME-25-BR - go < 0.1
mi |
| 4. |
Arrive at 1 CUMBERLAND ST,
WESTBROOK |
The intimate Family Oriented Environment
Offering A Delectable Fusion of Asian Specialties With a New Twist
And Can Be Modified to Suit a Discerning Vegetarian Plate.
Please call for Pricing!
|
APPETIZERS |
|
Siam Hors 'Oeuvres |
|
|
Homemade spicy chicken patties,
mixed with Thai chili paste and kefir lime leaves served
with a sweet and sour sauce and a cucumber salad |
|
|
Vegetable Tempura |
|
|
A sweet & sour sauce |
|
|
Golden Shrimp |
|
|
Wrap with wonton skin, served with
a plum sauce |
|
|
Chicken Sate |
|
|
Char-grilled marinated chicken on a
skewer |
|
|
Crispy Tofu |
|
|
Served with sweet and sour sauce
and crushed peanuts |
|
|
Crab Rangoon |
|
|
Crispy wonton stuffed with crabmeat
and cream cheese |
|
|
Fried Roll (Vegetarian) |
|
|
Golden Egg Rolls stuffed with glass
noodles, shredded vegetable with orange plum dipping
sauce |
|
|
Summer Roll |
|
|
Freshly wrapped rice paper with
shredded veggies, mint or cilantro. Served with sweet
plum sauce and crushed peanuts |
|
|
Pork Dumpling |
|
|
Pot Sticker or steamed with ginger
soy sauce |
|
|
Ka-Nom-Jeeb (House Dumpling) |
|
|
Homemade ground chicken and shrimp
in wonton wrapper, steamed and served with black soy
sauce |
|
|
Chicken Wing |
|
|
Crispy and served with sweet chili
sauce |
|
|
House Platter |
|
|
..For One |
|
|
..For Two |
|
|
A combination of Spring Roll, Pork
Dumpling, Chicken Sate, Crab Rangoon, Siam Hors
d'oeuvres, and Chicken Wings, Crispy Tofu. |
|
|
SOUP |
|
Tom Yum |
|
|
...Chicken |
|
|
...Shrimp |
|
|
...Seafood |
|
|
The famous Thai lemon grass soup
with mushrooms |
|
|
Tom Kha Gai |
|
|
Chicken in coconut milk, seasoned
with galangel kefir lime leaves, and mushroom |
|
|
Wonton Soup |
|
|
Simple pork wonton soup with
chopped scallion and cilantro |
|
|
Kang-Jerd (Thai Clear Soup) |
|
|
Clear broth with spinach, tofu, and
shitake mushrooms chop scallions and cilantro. |
|
|
SALAD |
|
House Salad |
|
|
Fresh vegetables with tofu croutons
served with a peanut dressing. |
|
|
Seaweed Salad |
|
|
Best selected salad. Romaine
leaves, vegetables, seaweed with a ginger dressing. |
|
|
THAI SPICY SALAD |
|
Served
with white or Brown Rice
Spicy
Level 1-4 |
Spicy Shrimp Salad
 
(plah koong) |
|
|
Lettuce mixed with red onion,
celery, scallions, lemon grass with a homemade spicy
sauce. |
|
Spicy Seafood Salad
 
(Yum Talay) |
|
Spicy Beef Salad
 |
|
|
Seasoned with lime leaves, chili,
red onion, Lemon Grass, Scallion and mixed with lime
made spicy sauce |
|
Laab (Pork or Chicken) |
|
|
Ground pork or chicken with lime
juice, red onion, mint leaves, scallion, chili, and a
homemade spicy sauce |
|
|
LUNCH |
|
All
Lunches Served with Appetizer of the day. |
|
Choices: |
|
|
...Tofu, Chicken, Pork or Beef |
|
|
...Shrimp, Scallop or Calamari |
|
|
...Seafood Combo |
|
|
Noodle Dishes |
|
Pad Thai |
|
|
The most famous stir-fried rice.
Thai Noodles, egg, bean sprouts, and crushed peanuts |
|
Pad Kee-Mao
 |
|
|
Flat noodles stir fried with
carrots, egg, onion, bell peppers, bamboo shoots, and
fresh basil leaves in a chili garlic sauce. |
|
|
Pad Se-Ewe |
|
|
Stir-fried flat noodles made with
broccoli, Chinese broccoli, and egg, in a black soy
sauce |
|
|
Siam Noodle |
|
|
Cooked with vegetables garlic and
gravy |
|
|
|
|
|
Fried Rice |
|
House Fried Rice |
|
|
Stir-fried rice cooked with eggs
and assortment of fresh vegetables |
|
|
Pineapple Fried Rice |
|
|
Green peas, carrots, corn, raisins,
egg and fresh pineapple |
|
Spicy Fried Rice
 |
|
|
Homemade chili paste, egg and mixed
vegetables |
|
|
Vegetable Fried Rice |
|
|
Mixed vegetables egg and rice. |
|
|
|
|
Curry Lovers
  |
Red Curry
 |
|
|
Homemade red curry made with red
pepper, eggplant, bamboo shoots, tomatoes and fresh
basil leaves |
|
Green Curry
 |
|
|
Homemade green curry made with
green pepper, string bean, bamboo shoots, broccoli and
fresh basil leaves |
|
Massaman Curry
 |
|
|
Homemade Massaman curry made with
carrot, potato, onion, red pepper, and peanuts |
|
Pha-Nang Curry
 |
|
|
Homemade Pha-Nang curry in coconut
milk and lemon leaves. |
|
|
|
|
|
Vegetarian Creation |
|
Any entree can be prepared
as a vegetarian dish.
Crispy Tofu of Fresh Tofu |
|
Siam Delight |
|
|
Sauteed mixed vegetables and brown
sauce |
|
Eggplant & Tofu
 |
|
|
Sauteed with fresh basil and a
chili garlic sauce |
|
|
House Style Tofu |
|
|
Sweet and sour sauce and steamed
vegetables |
|
|
QUICK STIR FRY |
| |
|
|
| Chicken, Pork, Beef, Tofu |
|
|
| Jumbo, Scallop or Calamari |
|
|
| Seafood Combo |
|
|
|
Served with steamed white rice or
brown rice
Spicy level 0-4 |
Fresh Basil and Chili Garlic
Sauce
 |
|
|
| Cooked with string beans,
bamboo shoots, green and red peppers, fresh basil
leaves, onion and scallion |
|
|
| Fresh Ginger Sauce |
|
|
| Cooked with fresh ginger,
mushroom, snow peas, garlic, fresh tomatoes, scallion,
and onions |
|
|
| Roasted Cashew Nuts or
Roasted Peanuts |
|
|
| Cooked with onion, carrot,
green and red peppers Pineapple and mushroom |
|
|
| Fresh Snow Peas |
|
|
| Cooked with fresh snow peas,
mushroom, and scallions |
|
|
| Fresh Garlic |
|
|
| Cooked with rich garlic,
scallion, black pepper, and cilantro on a layer of fresh
spinach |
|
|
| Sweet and Sour |
|
|
| Cooked with red pepper,
mushroom, broccoli, snow peas, onion, carrot, and
scallion |
|
|
| String Beans (Brown sauce or
Prik-Khing Curry Sauce) |
|
|
| Simply the best, sauteed fresh
string beans with the brown sauce or Prik-Khing curry
sauce. |
|
|
| Broccoli or Chinese Broccoli |
|
|
| Cooked with fresh garlic,
carrot, and scallion in a brown sauce |
|
|
| The Black Bean |
|
|
| Green & red pepper, mushroom,
onion, scallion and black bean sauce on layers of
spinach. |
|
|
|
CHEF'S SPECIAL |
|
Served with steamed white rice or
brown rice
Spicy level 0-4 |
| |
|
|
| Haddock Ginger |
|
|
| Topped with a homemade sweet
chili sauce, fresh cilantro and steamed vegetables |
|
|
| Haddock Thai |
|
|
| Topped with a homemade sweet
chili sauce, fresh cilantro and steamed vegetables |
|
|
Spicy Lime Salmon
 |
|
|
| Topped with a homemade Pha-Nang
curry, Kefir lime leaves and steamed vegetables. |
|
|
| Salmon Thai |
|
|
| Topped with sauteed fresh
celery, ginger, onion, Shitake mushroom, and scallion |
|
|
| Sweet and Sour Duck |
|
|
| Boneless duck topped with a
sweet and sour sauce served with steamed vegetables |
|
|
| Bangkok Duck |
|
|
| Boneless duck topped with a
ginger soy sauce served with steamed vegetables. |
|
|
Spicy Duck
 |
|
|
| Boneless duck topped with a
chili garlic and basil sauce. |
|
|
Duck Curry
 |
|
|
| Choose any from curry lover
section |
|
|
| General Thai Chicken |
|
|
| Golden brown chicken cooked
with red pepper, snow peas, broccoli in a sweet and sour
sauce. |
|
|
|
KIDS CORNER |
|
Compliment
with Any Soda |
|
Spaghetti |
|
|
Chicken Fingers |
|
|
Mozzarella Sticks |
|
|
The Burger |
|
|
Fries |
|
|
BEVERAGES |
|
Beers/Imported |
|
|
|
Singha (Thai Land) |
|
|
|
Tsingtao (China) |
|
|
|
Saporo (Japan) |
|
|
|
Corona |
|
|
|
|
|
|
Beers/Domestic |
|
|
|
Samuel Adams |
|
|
|
Budweiser |
|
|
|
Bud Light |
|
|
|
O'Doul's (Non-Alcoholic Beer) |
|
|
|
|
|
|
House Wine (Red, White,
Zinfindal or Merlot) |
|
|
|
|
|
|
White Wine |
|
|
|
|
Thai Lotus |
|
|
|
|
Kendall-Jackson |
|
|
|
|
Gewurztraminer/Fetzer |
|
|
|
|
Pinot Grigio |
|
|
|
|
Fuki Plum Wine |
|
|
|
|
Sake/Jar |
|
|
|
|
|
|
|
|
Thai Ice Tea (Sweetened) |
|
|
|
Thai Ice Coffee (Sweetened) |
|
|
|
Ice Tea or Ice Coffee (Unsweetened) |
|
|
|
Lemonade |
|
|
|
Any Fruits Juice |
|
|
|
Frozen Drinks |
|
|
|
Coconut Juice |
|
|
|
|