Pepper Club:
Sample Dinner Menu
SOUPS
| Curried Maine Crabmeat |
|
| Carrot - Peanut - Cilantro |
|
APPETIZERS
| Crispy Sesame-Tempeh Spring Rolls |
|
| Baked Brie with Apricot Preserves & Almonds |
|
| Apricot, Cashew with Baby Spinach with Gorgonzola |
|
| Mezza Plate |
|
| Curried Salmon and Sweet Potato Cakes |
|
ENTREES
| Baked Haddock with Crabmeat Stuffing |
|
| Alaskan King Salmon with Apricot Mustard Glaze |
|
| Pan-Seared Scallops with Lemon Herb Cream over Malfadine
Pasta |
|
| Turkish Lamb & Cranberry Tagine over
Cous Cou |
|
| Wolfe Neck Farm Beef Meatloaf with
Mashed Potato and Gravy |
|
| Chipotle Chicken and Corn Quesadilla
with Salsa |
|
| Red Pepper, Spinach & Basil Lasagna with
Pepperclub Marinara |
|
| Indonesian Tempeh and Vegetables with
Coconut Peanut Sauce over Rice |
|
| Japanese Vegetable Cakes with Rice
Noodle Salad and Two Sauces |
|
| Two Indian Curries with Lentil Dahl,
Jasmine Rice and Beet Chutney |
|
| Roasted Vegetable Galette with Herbed
Goat Cheese |
|
| Vegan Burger with Mashed Potatoes |
|
| Chocolate Cheesecake, Maine Blueberry
Cardamom Cake |
|
| Chocolate Pepper Cake, Carrot Cake,
Lemon Raspberry Torte |
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| Chocolate Peanut Roulade |
|
| Chocolate Vegan Gluten-Free Cake, Key
Lime Pie, Bourbon Pecan Pie |
|
| Plus a selection of dairy-free fruit
pies |
|
|
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