Fast Breaks Catering:
FAST BREAKS CATERING
1465
LISBON STREET LEWISTON, MAINE
(207 786-2438 FAX (207) 7820668
THANK
YOU FOR CONSIDERING US FOR YOUR SPECIAL EVENT. WHETHER 2000 GUESTS OR 20 WE
WILL CUSTOMIZE OUR SERVICES TO FIT THE OCCASION AND YOUR BUDGET. THIS
CATERING MENU IS INCLUDED ONLY AS A GUIDE TO SOME OF THE THINGS WE OFFER. WE
CAN DESIGN A MENU AND AN EVENT TO YOUR NEEDS.
EXECUTIVE CHEF
BOB HARMATYS AND CHEF LLOYD GADDIS , BOTH OF FAST BREAKS, COMBINE OVER 40
YEARS OF EXPERIENCE IN THE RESTAURANT AND CATERING BUSINESS. BOB AND LLOYD
SHARE A PASSION FOR NOT ONLY COOKING BUT ALSO SHOWING GUESTS A GREAT TIME.
CHEF BOB HAS
OVERSEEN THE INCREDIBLE GROWTH OF FAST BREAKS IN LARGE PART THROUGH HIS
STRAIGHTFORWARD, DELICIOUS AMERICAN FARE. CHEF BOB AND FAST BREAKS HAVE
CATERED TO SMALL AND LARGE GROUPS, FROM WEDDINGS TO BARBECUES INCLUDING
YEARLY EVENTS FOR DAY’S JEWELERS AND FEDERAL DISTRIBUTERS.
CHEF LLOYD HAS
COME TO US WITH OVER 20 YEARS EXPERIENCE CREATING A LARGE ARRAY OF AMERICAN
CUISINES.FROM NO TOMATOES TO THE RAMADA INN & CONFRENCE CENTER, CHEF LLOYD’S
CAREER HAS NO DOUBT GIVEN US A GREAT DEAL OF VARIETY TO OUR AMERICAN FARE.
SERVICES WE
PROVIDE: EVENT CONSULTING, CATERED PARTIES OF ANY OCCASION, WEDDINGS,
CORPORATE EVENTS, BIRTHDAYS, BARMITZVAHS, BATMITZVAHS, BARBECUES AND PIG
ROASTS, BUSINESS BREAKFASTS, LUNCHEONS OR DINNERS, CLAMBAKES, OPENINGS,
ANNIVERSERIES, AND ANYTHING YOU CAN DREAM UP…
LIVE TO EAT!
FAST BREAKS CATERING© FAST BREAKS
k
AN AMERICAN GRILL
FAST BREAKS CATERING©
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CORPORATE EVENTS |
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BUSINESS BREAKFAST |
FRESH FRUIT, ASSORTED PASTRIES, CEREALS, COFFEE, MILK AND JUICE |
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| BUSINESS LUNCHEON |
SALADS AND SOUPS, COLD OR HOT SANDWICHES, OR LUNCH ENTREES AND
DESSERTS |
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BUSINESS DINNERS |
SEE THE
COMPLETE FUNCTION MENU THAT FOLLOWS FOR AN IDEA OF WHAT WE CAN
DO INCLUDING BARBECUES AND CLAMBAKES |
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BUSINESS MEETINGS |
COFFEE,
TEA AND SODA PLUS SNACKS |
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BARBECUE |
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PIG
ROAST |
FRESH
LOCAL PORK, SLOW FIRED…SWEET! WITH BEANS, COLESLAW AND
CORNBREAD |
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TRADITIONAL |
HAMBURGERS, HOT
DOGS, CHICKEN, SAUSAGES, PORK TENDERLOINS, BRISKETS, BABY BACK
RIBS, STEAKS, SALMON, AND ALL THE FIXINGS |
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LOBSTER BAKES |
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TRADITIONAL |
SALAD, 1 1/2# FRESH MAINE LOBSTER, MUSSELS & STEAMERS,
CORN ON THE COB AND BAKED POTATO
CHOWDER
ALSO AVAILABLE |
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CHOWDAS |
HADDOCK,
SEAFOOD, SHRIMP,SCALLOP OR CLAM |
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BAR
SERVICES |
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FULL
OPEN BAR |
INCLUDES
WINE, BEER , WELL AND CALL LIQUORS PRICED FOR FOUR HOURS PER
PERSON |
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LIMITED/CASH |
WE CAN
CUSTOMIZE YOUR BAR FOR OPEN BEER AND WINE AND CASH LIQUOR OR ALL
CASH |
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HORS
D’OEUVRES/APPETIZERS
ALL
HORS D’OEUVRES CAN BE STATIONED OR PASSED, ALL HORS D’OEUVRES
ARE PRICED
PER PIECE PER PERSON UNLESS OTHERWISE AGREED UPON,
ACCOMPANIMENTS ARE INCLUDED IN THE PRICE, PASSED PLATTERS
INCLUDE GARNISHED PLATTERS |
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VEGETABLE CRUDITE |
FRESH
LOCAL VEGETABLES, ASSORTED SAUCES |
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CHEESE
BOARD |
FRESH
FRUIT, CHEESE AND CRACKERS |
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FAST
BREAKS’ WINGS |
WHOLE
WING, DEEP FRIED, ORIGINAL SAUCED |
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CHICKEN TENDERS |
HANDMADE, HAND BATTERED, NEVER FROZEN HOT, SWEET, MILD, ANYSTYLE |
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SHRIMP
COCKTAIL |
GULF
SHRIMP, OUR SAUCE |
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SCALLOP RUMAKI |
BACON,
MAINE SCALLOPS, WITH MAPLE SYRUP |
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SMOKED
SALMON |
WITH CREAM CHEESE AND
DILL ON CROSTINI |
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SPRING
ROLLS |
CHICKEN,
SEAFOOD OR VEGETABLE W/ SAUCES |
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MINI
CRAB CAKES |
MAINE
CRAB, RITZ CRACKER, THE REST IS SECRET |
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THREE
CHEESE TART |
PARM,
MOZZ, TELAGIO ON PASTRY DOUGH |
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MINI
SPANIKOPITA |
PHYLLO
DOUGH TRIANGLE W/ SPINACH AND
FETA |
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BRUSCHETTA |
ITALIAN
TOAST, WITH RIPE TOMATO, BASIL AND
FRESH MOZZERELLA |
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FRIED
MOZZARELLA CHEESE |
FRIED WISCONSIN
MOZZARELLA SERVED WITH MARINARA SAUCE |
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THIS IS JUST A SAMPLING OF THE APPETIZERS WE CAN OFFER |
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ENTREES/DINNERS/BUFFETS |
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ALL
ENTREES INCLUDE A STARCH, VEGETABLE AND GARNISH, ALL ENTRÉE ARE
PRICED PER PERSON PER
PLATE UNLESS OTHERWISE AGREED UPON. BUFFETS ARE QUOTED PER
PERSON AND PRICED ACCORDING TO GUEST COUNTS AND CONFIGURATION. |
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ROAST
PORK |
SLOW
ROASTED, OR SMOKED ALWAYS FLAVORFUL |
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PORK
CHOPS |
GRILLED
OR SMOKED, AVAILABLE STUFFED, LOVE EM |
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SIRLOIN TIPS |
BOB’S
RECIPE, TENDER AND SAVORY SWEET, OVER RICE |
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FILET
MIGNON |
SIMPLY
SALTED PEPPERED AND
GRILLED,
TOPPED WITH SAUCE |
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CARVING STATION |
DO IT IN
STYLE! FILET OR STEAMSHIP WITH AU JUS |
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CHICKEN |
WE HAVE
TOO MANY CHICKEN RECIPES TO LIST HERE. WE DO
IT
BAKED, FRIED, SMOKED STUFFED OR SAUTEED FROM SPICY TO SWEET |
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SALMON |
WE USE
MAINE
FARM RAISED SALMON, BUT CAN GET ALASKAN WILD SALMON IF YOU
PREFER, GRILLED OR PAN SEARED WITH BUTTER AND DILL |
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HALIBUT |
FRESH
AND LOCAL, PAN SEARED WITH HERB BUTTER |
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HADDOCK |
OUR
FAVORITE, BAKED OR BAKED STUFFED |
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PASTA |
WE CAN
DO ANY STYLE ITALIAN PASTA DISH FROM SPAGETTI AND MEATBALLS
TO FRA DIAVLO WITH LOBSTER. OUR ALFREDO IS A LOCAL FAVORITE |
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SALADS
ALL
SALADS ARE PRICED PER PERSON PER PLATE UNLESS OTHERWISE AGREED
UPON |
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HOUSE |
ICEBERG
LETTUCE, TOMATO, CUKES, ONIOIN, AND CARROTS |
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CEASAR |
HEARTS
OF ROMAINE, CROUTONS, PARM, ANCHOVY AND DRESSING |
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MIXED
GREEN |
LOCAL
MESCULIN MIX, GRAPE TOMATO, BLUE CHEESE, FRIED LEEKS, AND
CARMELIZED WALNUTS |
GENERAL INFORMATION
AT FAST BREAKS WE
PRIDE OURSELVES ON CONTINUALLY PROVIDING QUALITY,
REASONABLY PRICED
FOODS SERVED CARINGLY AND PROFESSIONALLY. WE ARE
READY TO BRING THAT
SAME ATTITUDE TO THE LOCAL CATERING MARKET. WE
SUPPORT LOCAL
PURVEYORS AS MUCH AS POSSIBLE.
WE CAN CATER YOUR EVENT AT ANY
LOCATION. WE CAN SIMPLY PREPARE
AND SERVE FOOD TO YOUR GUESTS OR
WE CAN PLAN AND COORDINATE YOUR
ENTIRE EVENT FROM
FLOWERS TO MUSICIANS, WE SPECIALIZE IN OFF SITE TENTED
EVENTS, BE CREATIVE
ABOUT YOUR LOCATION, WE CAN HANDLE IT. WE OFF FREE
PROFESSIONAL
CONSULTATION FOR YOUR EVENT WITHOUT PRESSURE. CALL OR
COME IN AND TALK TO
US ANYTIME
ALL BANQUET PRICING
INCLUDES SERVICEWARE AND GLASSWARE
THERE IS AN 18%
GRATUITY ADDED TO EACH BILL IF YOU DESIRE FULL SERVICE.
TENT CHARGES, SET UP
FEES, LINENS, TABLES, CHAIRS, AUDIO-VISUAL WILL BE
CHARGED ACCORDING TO
WHAT YOU WANT
PLEASE CALL, STOP IN
AT FAST BREAKS OR WRITE TO BOB HARMATYS FOR ANY
FURTHER INFORMATION
YOU MAY NEED OR TO SET UP A QUOTE
BOB HARMATYS
1465 LISBON STREET
LEWISTON, MAINE 04240
BUSINESS:
207.782.3305
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